Online & onsite training

We offer training adapted to the reality of your company:

• Mandatory training in hygiene and food safety given by authorized trainers (Quebec, Ontario, British Columbia, Alberta, Saskatchewan, Manitoba, New Brunswick, Nova Scotia, Prince Edward Island (PEI), Newfoundland, Yukon, Nunavut, The Northwest Territories (NWT) and Florida).
• HACCP and GFSI training.
• Training on allergen management.
• Training on pest control in the food industry.
• Training on internal and supplier audit (second party) given by qualified auditors who perform audits for certification bodies.