Online MAPAQ hygiene and food safety training for food handler (3.5 h) Who Should Register: Home educational childcare provider, the person responsible for an intermediate resource or a family-type resource and the operator of a private seniors’ residence. Target competency: Handle food to preserve its quality and safety. Understand its share of responsibility he has for food safety. Learn the standards and requirements regarding food handling and to know how to implement them. Examination: No exam. Certificates issued by the MAPAQ to participants. Languages: English, French. Participants have 90 days to complete the training. Microbiotech Inc. is a training organization agreed by la Commission des partenaires du marché du travail for the purposes of the act to foster the development and recognition skills of manpower (agreement N°: 0055736). Details regarding the implementation of these measures are available at the Regional directorate of Emploi-Québec. This training is given by an instructor authorized by the MAPAQ (N°: G0673).

Online MAPAQ hygiene and food safety training for food handler (6 h) Who Should Register: Food handlers Target competency: Handle food to preserve its quality and safety. Understand its share of responsibility he has for food safety. Learn the standards and requirements regarding food handling and to know how to implement them. Examination: Certificates issued by the MAPAQ to participants who have obtained a mark of at least 60% on the examination. Languages: English, French. Participants have 90 days to complete the training. Microbiotech Inc. is a training organization agreed by la Commission des partenaires du marché du travail for the purposes of the act to foster the development and recognition skills of manpower (agreement N°: 0055736). Details regarding the implementation of these measures are available at the Regional directorate of Emploi-Québec. This training is given by an instructor authorized by the MAPAQ (N°: G0673).

Online MAPAQ hygiene and food safety training for food manager (12 h) Who Should Register: Food establishment manager Target competency: Maintaining a prevention and control system to ensure food safety. analyze risky situations in the establishment; implement work procedures; correct non-compliant situations. Ensure personnel training and supervision with regard to hygiene and food safety. Examination: Online exam. Certificates issued by the MAPAQ to participants who have obtained a mark of at least 60% on the examination. Languages: English, French. Participants have 90 days to complete the training. Microbiotech Inc. is a training organization agreed by la Commission des partenaires du marché du travail for the purposes of the act to foster the development and recognition skills of manpower (agreement N°: 0055736). Details regarding the implementation of these measures are available at the Regional directorate of Emploi-Québec. This training is given by an instructor authorized by the MAPAQ (N°: G0673).